Developed in Baltimore in 1901, King Syrup reigns supreme and has been a category leader in the Mid-Atlantic region for years. King Syrup is a special blend of corn and sugar syrups that are cooked to a temperature that requires glass bottling. This process eliminates extreme sweetness and gives smoother results, yielding a uniquely flavored golden syrup. No wonder it has be called “America’s finest table syrup.”
King Po-T-Rik Syrup is a corn syrup blended with special ingredients and cooked at a high temperature to yield a sweet and smooth, dark table syrup. Used mostly in cooking, this syrup has been skillfully blended to retain its old-fashioned flavor without a harsh aftertaste. Great as a glaze for ham, adding richness to baked beans and making ShooFly Pie.
People along the eastern seaboard have served both King Syrup and Po-T-Rik with pancakes, waffles and biscuits for generations. They are both also used as a baking ingredient in everything from ShooFly Pie to Peanut Brittle. King Syrup is available in 16 oz and 32 oz bottles in the golden formula, and the Po-T-Rik Syrup is available in the 16 oz size only.